Low Carb Brownie Bottomed Cheesecake

                              Brownie Crust
     1/2           cup  Butter -- melted
  1-ounce square of unsweetened baking chocolate -- melted mixed with butter set aside.
     1/2           cup  almond flour
     1/4           cup  unsweetened cocoa powder
                 pinch  salt
  2              large  eggs
     3/4           cup  Ideal White  (I get mine at Meijers) or a mixture of xylitol or erythritol and splenda (never splenda alone as it doesn't work with chocolate) Truvia might work
     1/4      teaspoon  vanilla
  2        tablespoons  mayonnaise
Stir in butter and melted choclate
     1/4           cup  chopped pecans
Place in greased springform pan bake 15 minutes. Let cool.
Cheesecake layer
(edit) one packet of unflavored gelatin melted in 1/4 cup cold water and microwaved for 40 seconds allow to cool while whipping the cream)
First in separate container: 1 cup heavy whipping cream whipped till soft peaks form

2-- 8 ounce blocks of cream cheese softened
1 tsp melted butter
1/2 tablespoon lemon juice
1/2 tablespoon vanilla
18 drops liquid splenda about 1/2 cup or splenda to taste
add gelatin
Mix with mixer till smooth, fold in heavy whipping cream spoonfuls at a time till smooth.

Top cooled brownies put in refrigerator till chilled and remove from springform pan
Makes 12 servings  (Photo is of the cheesecake cut in 8 slices but that makes the calories and carbs much higher)

Per Serving 1 slice: 326 Calories; 31g Fat; 7g Protein; 8g Carbohydrate; 2g Dietary Fiber

Sugar Free Nutty Mix (Not induction) I call this stuff Crack cause you don't want to stop eating it. So make this an occassional treat

1 6 ounce pkg pecan halves,
2 tbl butter,
 2 tbl brown sugar diabetisweet brown (it has been discontinued, and because I still have some) or see below,
1/2 can lightly salted mixed nuts
4 drops liquid splenda which is the equivalent of 1 1/2 tsp per drop.
Melt butter, sweeteners in sauce pan add pecans stir till well coated. Keep stirring don't leave the pan. When sweeteners begin to candy on your spoon spread out on plate let cool completely, break apart pecans that may be stuck together. Add mixed salted nuts and sugar free chocolate chips, and candied pecans. Toss to mix.....

Fantastic but definitely something one may struggle with portion control. Would be great to take to a party.

I used a 6 oz bag of pecans halves, 1/2 a 12 oz can of mixed nuts, and 1/2 bag of Hershey s/f chocolate chips.

Per Serving 1/4 cup: 286 Calories; 26g Fat; 71g Protein; 9g Carbohydrate; 4g Dietary Fiber

Edited: Coconut Flour Pie Crust (GF)

1/2 cup unsalted Butter, Melted
2 Eggs (room temperature)
1/4 Teaspoon Sea Salt
1/2 Cup Coconut Flour
1/2 cup almond flour
1 tsp vanilla
1/4 cup splenda or liquid equivalent

In a food processor combine eggs, melted butter, salt, splenda, and mix, add the almond flour and mix till combined add the coconut flour last and process. You should use all of the 1/2 cup but you may not depending on how absorbent the coconut flour is. I haven't had an issue with this recipe. FYI: Coconut flour is the most absorbent product I have ever used and it does require eggs as it doesn't contain gluten and it will be to dry and crumbly without the eggs. Press into sprayed springform pan (I put parchment cut into a circle in the bottom of the pan for easy removal) Bake 350 for 10 minutes

It is very good.
Cut in 10 slices
Per Serving for crust only:188 Calories; 14g Fat; 7g Protein; 10g Carbohydrate; 4g Dietary Fiber; 

Edited to add: My husband didn't like the coconut flour pie crust for a cheesecake. So I changed the crust I make now.

Pecan Almond nut crust
1 cup pecans
1 cup almonds 
both crushed in food processor till fine

1 egg
1/4 equivalent cup sweetener, I use liquid sucrolose 10 drops
1 tablespoons melted butter
Mixed well should form a ball in the food processor
Press into a 8 inch springform pan, lined with parchment or I use non-stick aluminum foil to make it easier to remove
Bake at 350 for 10 minutes. Let cool 

Anita's No bake Silk Cheesecake

1 cup heavy cream (beaten till peaks form in separate bowl)

3 packages of cream cheese (room temperature) (8 oz size)
1/2 tablespoon lemon juice (Optional)
1 tablespoon vanilla
18 drops of liquid splenda or less if you find this is too sweet (1 drop = 2 tsp)
1 tablespoon melted butter
1 packet unflavored gelatin

(edit) one packet of unflavored gelatin melted in 1/4 cup cold water and microwaved for 40 seconds allow to cool while whipping the cream)
Add all ingredients and with a mixer mix till smooth on high. Drop by spoonfuls the heavy whipping cream blending on low till mixed.

Pour into prepared pie crust and chill before eating.

Per Serving: 332 Calories; 34g Fat; 6g Protein; 3g Carbohydrate; trace Dietary Fiber

Doughnut Holes (low carb)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large egg... See More
1/4 cup melted butter
2 tablespoons splenda
1 teaspoon vanilla
1 scoop vanilla whey protein powder
cinnamon -- for topping

Taste- and texture-wise, these fall somewhere in between true doughnuts and funnel cakes. They cook very fast, so make sure you have everything on hand!

Heat about 1 inch of oil in a heavy skillet until it's hot enough for frying. While the oil heats, beat the egg lightly with the melted butter, then add the Splenda, protein powder, and vanilla. Whisk together until all the lumps are pretty much broken up, then let it rest a minute or two and whisk a bit more (batter will still have a grainy look to it, but that's fine). Using a large tablespoon or serving spoon, drop the batter by large tablespoonfuls into the hot oil in batches of 4. Fry until bottoms are golden-brown, which will only take a few seconds, then flip. Drain on paper towels, then sprinkle with Splenda and cinnamon to taste and serve hot.

For 2 donuts
Per Serving: 192 Calories; 2g Fat; 8g Protein; 1g Carbohydrate; 0 Dietary Fiber